Are you an experienced and creative chef with strong skills in menu planning, recipe development, and high-quality food preparation? Are you confident working in a fast-paced restaurant environment while maintaining consistency, safety, and presentation standards?
If you can manage kitchen operations, bring creativity to new dishes, and work effectively as part of a culinary team, this opportunity could be a great fit for you.
Job Details
| Category | Details |
|---|---|
| Job Title | Specialist Chef |
| Employer | PETER’S PIZZA |
| Location | Mount Pearl, NL (A1N 1W4) |
| Work Location | On-site |
| Industry | Accommodation and Food Services / Restaurant |
| Employment Type | Permanent, Full-Time |
| Hours | 32 to 35 hours per week |
| Schedule | To be determined |
| Start Date | As soon as possible |
| Salary | $17.00 to $18.75 hourly (negotiable) |
| Vacancies | 2 positions available |
| Job Source | Job Bank #3557429 |
| Work Setting | Restaurant |
| Remote Work | Not available |
About the Employer
PETER’S PIZZA is a medium-sized restaurant business operating in the food services industry. The company is known for its diverse menu offerings and includes specialties influenced by international cuisines such as Thai and West Indian dishes.
Key Responsibilities
Working as a cook you will be responsible for:
- Estimate food supply needs and costs
- Calculate labour and operating costs
- Maintain records of food consumption, inventory, and expenses
- Analyze kitchen and operating data
- Create and develop new recipes
- Prepare and cook specialty dishes
- Plan menus and ensure food quality standards are met
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Skills & Qualifications
In order to qualify you need the following:
- Secondary school graduation certificate or equivalent experience
- 2 to 3 years of cooking or chef experience
- Ability to prepare international cuisine
- Strong knowledge of kitchen operations and food costing
- Ability to work in a fast-paced restaurant environment
Cuisine Specialties
The ideal cook will have specialities in:
- Thai cuisine
- West Indian cuisine
Work Environment
The role involves working in:
- Restaurant kitchen setting
- Fast-paced and physically demanding environment
- Team-based culinary operations
- Evening and varied shifts depending on scheduling
Personal Suitability
The ideal candidate shall have the following traits:
- Creative and innovative
- Detail-oriented
- Strong time management skills
- Team player
- Able to work under pressure
- Reliable and consistent
How to Apply
You may apply using one of the following methods:
Direct Apply (Job Bank)
Email:
b.bnepalicuisine@gmail.com
In Person:
21 Commonwealth Avenue
Mount Pearl, NL
A1N 1W4
Between 11:00 a.m. and 12:00 a.m.
Application Deadline
Applications are accepted until May 11, 2026.
Important Notice
Always ensure you apply through trusted and official job platforms. Never provide banking or credit card details during the application process.
