Are you an experienced Restaurant Manager with strong leadership skills and a passion for delivering excellent customer experiences?
Do you thrive in a fast-paced restaurant environment where organization, communication, and team coordination are key to success?
This position is ideal for a motivated and dependable Restaurant Manager who enjoys leading teams, maintaining high service standards, and overseeing daily operations while ensuring customer satisfaction and regulatory compliance.
Job Details
| Category | Details |
|---|---|
| Job Title | Restaurant Manager |
| Employer | OJO Restaurant Inc. |
| Industry | Accommodation & Food Services |
| Employment Type | Full-time, Permanent |
| Work Location | Saint-Léonard, QC (H1R 0C4) |
| Work Setting | On-site (Restaurant) |
| Work Schedule | Full-time |
| Salary | $35.00 per hour |
| Hours | 40 hours per week |
| Start Date | As soon as possible |
| Vacancies | 1 |
| Experience Required | 3 to less than 5 years |
| Education | College, CEGEP, or other non-university certificate or diploma (3 months to < 1 year) or equivalent experience |
About the Employer
OJO Restaurant Inc. is a locally operated restaurant business committed to providing high-quality food and a positive dining experience for its customers. The company values professionalism, teamwork, and strong leadership and offers a stable and supportive environment for experienced restaurant management professionals.
Key Responsibilities
As a Restaurant Manager, your responsibilities will include:
- Addressing customer complaints and resolving concerns professionally
- Negotiating with clients and suppliers for services and pricing
- Establishing work schedules, procedures, and operational standards
- Ensuring compliance with local health, safety, and sanitation regulations
- Hiring, training, supervising, and supporting restaurant staff
- Implementing inventory control and quality assurance methods
- Overseeing daily restaurant operations to ensure efficiency and consistency
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Skills & Experience
To be successful in this role, candidates should have:
- 3–5 years of experience in restaurant or food service management
- Strong leadership and staff supervision skills
- Experience with scheduling, inventory management, and supplier negotiations
- Excellent customer service and problem-solving abilities
- Ability to work under pressure in a fast-paced environment
- Strong organizational and decision-making skills
Languages
- Bilingual: Required
Work Environment
This role involves:
- On-site restaurant management duties
- A fast-paced and customer-facing environment
- Managing staff, service flow, and operational demands
- Standing and moving throughout the restaurant for extended periods
Personal Suitability
The ideal candidate is:
- Client-focused and service-oriented
- Dependable and well-organized
- An excellent communicator
- A collaborative team leader
- Able to manage multiple priorities effectively
What We Offer
Employees enjoy:
- Permanent, full-time employment
- Competitive hourly wage ($35.00/hour)
- Stable work with a growing restaurant business
- Opportunity to lead and build a strong team
- Supportive and professional work environment
Equal Opportunity
OJO Restaurant Inc. is an equal opportunity employer. All qualified applicants are considered without discrimination. Hiring decisions are based on experience, skills, and operational needs.
How to Apply
Interested candidates are encouraged to apply through Job Bank or by email.
Email: careyho0911@icloud.com
Applications are reviewed as they are received. Only shortlisted candidates will be contacted.
