Are you a skilled and creative baker passionate about crafting high-quality baked goods? Do you enjoy working in a fast-paced retail environment and take pride in delighting customers with fresh breads, pastries, and desserts?
This role is ideal for a dedicated Grocery Store Baker who values craftsmanship, teamwork, and consistency in producing high-quality bakery products.
Job Overview
| Job Detail Information | Details |
|---|---|
| Job Title | Grocery Store Baker |
| Employer | Marché Lafontaine Matane Inc. |
| Location | Matane, QC (G4W 1A8) |
| Work Location | On-site (Bakery / Store) |
| Employment Type | Permanent, Full-Time |
| Industry | Retail Trade |
| Salary | $18.22 per hour (35–40 hours per week) |
| Work Schedule | Day, Evening, Weekend |
| Vacancies | 2 |
| Experience Required | Experience an asset |
| Education | No degree, certificate, or diploma required |
| Languages | French |
| Start Date | As soon as possible |
| Posted On | January 28, 2026 |
| Source | Job Bank #3495853 |
| NOC Code | 63202 |
About the Employer
Marché Lafontaine Matane Inc. is a community-focused grocery store providing high-quality food products and fresh bakery items in Matane. The store promotes a collaborative and professional work environment and is committed to quality, customer service, and community engagement.
Key Responsibilities
As a Grocery Store Baker, your responsibilities will include:
- Preparing dough for pies, bread, rolls, and sweet goods, and batters for muffins, cookies, and cakes according to recipes or special customer orders
- Preparing pastries for special occasions such as weddings and birthdays
- Requisitioning or ordering materials, equipment, and supplies
- Baking mixed dough and batters to perfection
- Training staff in preparation, cooking, and handling of food
- Preparing special orders and customizing baked goods for customer requests
- Supervising baking personnel and kitchen staff
- Frosting and decorating cakes and baked goods
- Drawing up production schedules
- Ensuring the quality of products meets established standards
- Inspecting kitchen and food service areas for cleanliness and safety
- Operating bakery machinery
- Organizing and maintaining inventory
- Overseeing sales and merchandising of baked goods
- Preparing dishes for customers with food allergies or dietary restrictions
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Skills & Experience
To be successful in this role, candidates should have:
- Experience in baking, pastry, or related work (asset, not required)
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced retail environment
- Strong teamwork and communication skills
- Creativity and attention to detail in decorating and product presentation
Work Environment
This role involves:
- Full-time, on-site work in a retail bakery setting
- Fast-paced environment requiring physical activity, including standing, lifting, and moving ingredients
- Working under pressure with attention to quality and deadlines
What We Offer
- Competitive hourly compensation
- Permanent, full-time employment
- Flexible scheduling with day, evening, and weekend shifts
- Health, dental, and disability benefits
- Paid learning and training opportunities
- Supportive and team-oriented workplace
- Long-term care insurance and other financial benefits as per collective agreement
How to Apply
Interested candidates can apply through Job Bank Direct Apply or using any of the following methods:
Email: qiga08042r@sobeys.com
Please include:
- A current resume
- Answers to screening questions regarding availability, experience, and authorization to work in Canada
Advertised until: February 18, 2026
