Chef Jobs in Canada

Are you a creative, passionate Chef who takes pride in delivering exceptional dishes and leading a high-performing kitchen team?

Q’s Restaurant—a well-established dining destination in Golden, BC—is seeking skilled and motivated Chefs to join our culinary team. If you love crafting quality meals, thrive in a fast-paced environment, and want to grow your culinary career in a supportive restaurant setting, this role could be the perfect fit for you.

This opportunity is ideal for individuals who bring creativity, leadership, and precision to their work, and who enjoy contributing to memorable dining experiences.

Position Available

Q’s Restaurant is currently recruiting for:

Full-Time Chef
(Hospitality & Tourism – Culinary / Kitchen Operations)

2 Vacancies Available

About Q’s Restaurant

Q’s Restaurant is a locally trusted, dynamic dining establishment serving residents and visitors across Golden, BC. Known for quality, flavour, and consistent service, our kitchen team works collaboratively to create elevated meals using fresh ingredients and professional techniques.

When you join us, you become part of a culinary environment that values creativity, teamwork, respect, and ongoing skill development. We offer a stable, supportive workplace where your expertise and ideas are celebrated.

Key Responsibilities

As a Chef, you will:

• Estimate food quantities, supply needs, and associated costs

• Demonstrate new techniques and equipment to kitchen staff

• Supervise specialist chefs, cooks, and other kitchen team members

• Create new recipes and contribute to menu innovation

• Prepare and cook complete meals and specialty dishes for daily service and events

• Plan and execute meals for banquets, weddings, and special functions

• Requisition food items, kitchen supplies, and inventory materials

• Consult with clients regarding menu options for events and celebrations

• Ensure all food meets quality, safety, and presentation standards

• Maintain a clean, organised, and efficient work environment

Also Check:

Are you a creative, passionate Chef who takes pride in delivering exceptional dishes and leading a high-performing kitchen team?

Q’s Restaurant—a well-established dining destination in Golden, BC—is seeking skilled and motivated Chefs to join our culinary team. If you love crafting quality meals, thrive in a fast-paced environment, and want to grow your culinary career in a supportive restaurant setting, this role could be the perfect fit for you.

This opportunity is ideal for individuals who bring creativity, leadership, and precision to their work, and who enjoy contributing to memorable dining experiences.

Position Available

Q’s Restaurant is currently recruiting for:

Full-Time Chef
(Hospitality & Tourism – Culinary / Kitchen Operations)

2 Vacancies Available

About Q’s Restaurant

Q’s Restaurant is a locally trusted, dynamic dining establishment serving residents and visitors across Golden, BC. Known for quality, flavour, and consistent service, our kitchen team works collaboratively to create elevated meals using fresh ingredients and professional techniques.

When you join us, you become part of a culinary environment that values creativity, teamwork, respect, and ongoing skill development. We offer a stable, supportive workplace where your expertise and ideas are celebrated.

Key Responsibilities

As a Chef, you will:

• Estimate food quantities, supply needs, and associated costs

• Demonstrate new techniques and equipment to kitchen staff

• Supervise specialist chefs, cooks, and other kitchen team members

• Create new recipes and contribute to menu innovation

• Prepare and cook complete meals and specialty dishes for daily service and events

• Plan and execute meals for banquets, weddings, and special functions

• Requisition food items, kitchen supplies, and inventory materials

• Consult with clients regarding menu options for events and celebrations

• Ensure all food meets quality, safety, and presentation standards

• Maintain a clean, organised, and efficient work environment

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Required Qualifications & Skills

Q’s Restaurant is looking for candidates who bring:

• Secondary (high school) graduation certificate

• 3 to less than 5 years of relevant culinary experience

• Strong understanding of menu planning, recipe development, and kitchen operations

• Ability to supervise and guide kitchen staff

• Creativity in preparing specialty dishes and banquet menus

• Excellent communication and leadership skills

• Strong time-management and organisational abilities

• Ability to work full-time on-site

• Reliability, teamwork, and commitment to high culinary standards

Work Environment & Culture

At Q’s Restaurant, you’ll experience:

• A professional and inclusive kitchen environment

• Opportunities to demonstrate creativity and contribute new ideas

• A team-oriented atmosphere built on respect and collaboration

• The chance to lead and mentor other kitchen staff

• An employer committed to equal opportunity and diversity

  • Support for newcomers and refugees

  • Support for Indigenous applicants

Salary & Benefits

As part of our team, you will receive:

• $34.00 to $36.70 hourly (negotiable)

• 30 hours per week, full-time, permanent position

• A stable work schedule with opportunities for growth

• Experience in a dynamic, fast-paced kitchen environment

• The chance to contribute creatively to menu development

Job Details

How to Apply

If you’re passionate about culinary excellence and want to bring your creativity and leadership to a respected restaurant, Q’s Restaurant encourages you to apply.

Apply by email:
qsrestauranthiring@gmail.com

We look forward to welcoming talented new Chefs to the Q’s Restaurant team.

Advertised until: December 29, 2025