Are you a passionate, skilled Chef de Partie who takes pride in delivering exceptional food quality, consistency, and presentation in a fast-paced professional kitchen?
Hilton Lake Taupo Hotel—part of the globally renowned Hilton Hotels & Resorts brand—is seeking a dedicated and experienced Chef de Partie to join its culinary team in Taupo, New Zealand. If you are driven by excellence, teamwork, and a commitment to creating memorable dining experiences, this opportunity could be the perfect next step in your culinary career.
This role is ideal for chefs who value professionalism, precision, and continuous learning within an internationally respected hospitality brand.
Position Available
Hilton Lake Taupo Hotel is currently recruiting for:
Chef de Partie
(Culinary – Hospitality & Tourism)
Job Number: HOT0C4SW
Schedule: Full-time
About the Employer
Hilton is one of the world’s leading hospitality companies, operating thousands of hotels across more than 100 countries and territories. Known for exceptional guest experiences, Hilton’s portfolio includes iconic brands such as Hilton Hotels & Resorts, Waldorf Astoria, Conrad, DoubleTree, Curio Collection, and many more.
At Hilton Lake Taupo Hotel, team members are encouraged to grow, learn, and take pride in delivering outstanding hospitality. Hilton values its people and fosters a supportive, inclusive, and high-performance work environment where every team member plays a vital role.
Key Responsibilities
As a Chef de Partie, you will:
- Prepare and cook food according to standard recipes, procedures, and plating guides
- Ensure food is prepared efficiently, economically, and hygienically
- Assist the Sous Chef in daily kitchen operations
- Support training and development of kitchen team members
- Plan, prepare, and deliver high-quality food and beverage products
- Maintain high standards of cleanliness, hygiene, and food safety
- Adhere strictly to HACCP and FSMS standards
- Use kitchen equipment, tools, and machinery correctly and safely
- Participate in off-site catering or events when required
- Assist with inventory control and stock-taking
- Prepare menus and contribute to product development
- Monitor food quality, portion control, and ingredient usage
- Ensure timely and accurate food preparation across all sections
- Work closely with the Stewarding team to maintain cleanliness and reduce breakages
- Respond professionally and effectively to guest requests
- Maintain a positive, professional attitude at all times
- Promote teamwork and departmental goals
- Carry out additional duties as assigned by management
Management reserves the right to amend responsibilities as required.
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Required Qualifications & Skills
Hilton is seeking candidates who offer:
- High school qualification (required)
- Minimum 3 years’ experience in a 5-star hotel or high-standard restaurant
- At least 1 year experience as Demi Chef de Partie or equivalent
- Technical education in hospitality or culinary arts (preferred)
- Valid health certificate
- Strong knowledge of Western or Chinese cuisine (role dependent)
- Proficiency in relevant cooking techniques (grilling, baking, steaming, pastry, etc.)
- Knowledge of seafood and meat processing
- Understanding of food storage, receiving, and safety standards
- HACCP knowledge and compliance
- Ability to work under pressure in a hot, fast-paced environment
- Strong time management and organisational skills
- Leadership and team training abilities
- Good verbal and written English skills (preferred)
- Experience with international hotel chains (preferred)
Work Environment & Conditions
You will work in:
- A professional, high-volume hotel kitchen
- A fast-paced, team-oriented culinary environment
- Conditions involving heat, moisture, noise, and physical activity
- A role requiring flexibility, adaptability, and attention to detail
Employment Details
| Category | Information |
|---|---|
| Job Title | Chef de Partie |
| Job Number | HOT0C4SW |
| Brand | Hilton Hotels & Resorts |
| Industry | Hospitality & Tourism |
| Department | Culinary |
| Job Type | Full-Time, Permanent |
| Work Location | Hilton Lake Taupo Hotel |
| Address | 80–100 Napier Road (SH5), Taupo 3330, New Zealand |
| Schedule | Full-time |
Employment Equity
Hilton is an Equal Opportunity Employer and is committed to creating an inclusive workplace. Applications are encouraged from all qualified individuals, including:
- People with disabilities
- Veterans
- Diverse cultural and professional backgrounds
How to Apply
If you are a motivated culinary professional ready to grow your career with a world-class hospitality brand, Hilton Lake Taupo Hotel encourages you to apply.
APPLY HERE
Hilton looks forward to welcoming a talented Chef de Partie who shares its passion for excellence, teamwork, and unforgettable guest experiences.
