Are you a skilled Cook with a passion for preparing high-quality meals in a fast-paced restaurant environment?
Do you take pride in food safety, attention to detail, and working as part of a close-knit kitchen team?
This position is ideal for a dependable and experienced Cook who enjoys hands-on culinary work, thrives under pressure, and is committed to delivering authentic and consistent dishes.
Job Details
| Category | Details |
|---|---|
| Job Title | Cook |
| Employer | Pho Vietnam |
| Industry | Accommodation & Food Services |
| Employment Type | Full-time, Permanent |
| Work Location | 13 West Street, Corner Brook, NL A2H 2Y6 |
| Work Setting | On-site (Restaurant) |
| Work Schedule | Flexible hours |
| Salary | $16.00 per hour |
| Hours | 32 hours per week |
| Start Date | As soon as possible |
| Vacancies | 2 |
| Experience Required | 1 to less than 2 years |
| Education | Other trades certificate or diploma (or equivalent experience) |
| Certifications | Cook Trade Certification; Safe Food Handling & Food Safety Certificates |
About the Employer
Pho Vietnam is a small, locally owned restaurant specializing in authentic Vietnamese cuisine. The company values quality, consistency, and teamwork, offering employees a supportive kitchen environment where culinary skills and dedication are appreciated.
Key Responsibilities
As a Cook, your responsibilities will include:
- Preparing and cooking complete meals and individual dishes
- Preparing meals for customers with food allergies or dietary restrictions
- Inspecting kitchen and food service areas to ensure cleanliness and safety
- Cleaning kitchen equipment and work areas
- Training staff in food preparation, cooking, and safe food handling practices
- Maintaining high standards of food quality and presentation
- Working efficiently in a fast-paced kitchen environment
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Skills & Experience
To be successful in this role, candidates should have:
- 1–2 years of cooking experience in a restaurant setting
- Experience with Vietnamese cuisine (required)
- Valid Cook Trade Certification
- Safe Food Handling and Food Safety Certificates
- Strong attention to detail and organization skills
- Ability to work under pressure in a fast-paced environment
- Physical stamina for standing long hours and repetitive tasks
- Strong teamwork and communication skills
Languages
- English: Required
- Vietnamese: Considered an asset
Work Environment
This role involves:
- On-site restaurant-based work
- A fast-paced and physically demanding kitchen environment
- Standing for extended periods
- Repetitive tasks and multitasking
- Working under pressure during peak service hours
- Access to public transportation
What We Offer
Employees enjoy:
- Permanent, full-time employment
- Flexible working hours
- Stable work in a growing local restaurant
- Supportive team-oriented environment
- Opportunity to apply and grow culinary skills
Equal Opportunity
Pho Vietnam is an equal opportunity employer. All qualified applicants are considered without discrimination. Hiring decisions are based on skills, experience, and operational requirements.
How to Apply
Interested candidates are encouraged to apply in person at:
Pho Vietnam
13 West Street
Corner Brook, NL A2H 2Y6
Between 10:00 a.m. and 7:00 p.m.
Applicants should be prepared to answer screening questions regarding work authorization, experience, certifications, and availability. Proof of certifications may be required during the hiring process.
Applications are reviewed as they are received. Early applications are encouraged.
